AUTHENTIC CUISINE
WITH A FRESH TOUCH
At our restaurant, you'll discover a wide range of local specialities, while also enjoying classic
dishes from the rich Italian culinary tradition.
Our kitchen team is dedicated to delighting even the most discerning palates!
TRENTINO TRADITION
Our chefs are experts in preparing typical dishes from the Trentino region, such as Canederli, Strangolapreti, Polenta with mushrooms and grilled cheese or venison, Carne Salada (grilled or served raw with flakes of Trentingrana), traditional apple Strudel and classic Sacher chocolate cake.
We also offer a fine selection of Trentino wines like Marzemino and Müller-Thurgau, as well as local beers, including those from nearby South Tyrol.
ITALIAN CUISINE
Our restaurant also offers Trentino and Italian dishes, thoughtfully crafted with creativity and
passion by our Chef.
We take great care in accommodating guests with food allergies or dietary intolerances.
Our well-stocked wine cellar features the best Trentino wines and a curated selection of local
beers.
